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by soaking sticky rice overnight after which you can steaming it by by itself or with other components like mung bean, peanut, and corn. Close to the conclusion in the cooking process, we add some fats, such as oil, hen Body fat or coconut milk, to help make xoiĐiểm qua một số website hoạt động trong lĩnh vực phát sóng trực tiế

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by soaking sticky rice right away after which you can steaming it by itself or with other elements for instance mung bean, peanut, and corn. Near the conclude from the cooking system, we incorporate some fats, which include oil, rooster Unwanted fat or coconut milk, to help make xoiĐiểm qua một số Web site hoạt động trong lĩnh vực ph